Amateur gardeners compete in a classic 'Grow. Make. Eat.' challenge.
Dedicated amateur kitchen gardeners put their skills to the horticulture test. Captured over one crucial growing season, this seed-to-table journey demands not only careful planning, but the good sense and nerve to master all weather conditions, oversee organic pest control, and artfully deliver the finest fruit, veg, flowers and herbs through a series of challenges. Can our teams impress the judging panel?