Five-star cuisine that is collected, killed and cooked in the wild.
The best things in life are free – and delicious – in this extreme cuisine format, as the ingredients for restaurant dishes are caught, killed, and collected in the wild – then cooked to perfection on the spot. An adventurer, who’s an expert in survival techniques, and a chef, tour the countryside, living outdoors with no home comforts. The Wild Gourmets show us how ‘free’ food that’s waiting to be found in fields, rivers and hedgerows can become a five-star feast.
